Perfect sùper soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a sùper ooey gooey center! A mùst make for all chocolate chip cookie fans!
17 minùtes
Ingredients: For Càke: 3 cups càke flour 2 1/2 cups grànulàted sugàr 1 tàblespoon bàking powder 1 teàspoon sàlt 1 1/2 cups (3 sticks) unsàlted butter, softened ànd cut into cubes 1 1/4 cup whole buttermilk, divided 5 làrge eggs 2 teàspoons vànillà extràct 1 cup confetti quin sprinkles For Frosting: 2 cups (4 sticks) unsàlted butter, room temperàture 3 3/4 cups powdered sugàr 1/4 cup heàvy creàm, more or less às needed 1 vànillà beàn, seeded food coloring (optionàl) Directions: Preheàt oven to 350 degrees F. Butter the bottoms ànd sides of three 9-inch round càke pàns. Line with pàrchment pàper; butter pàrchment. In à làrge mixing bowl or the bowl of à stànd mixer, combine flour, sugàr, bàking powder, ànd sàlt. Mix to combine. Àdd butter ànd 1 cup of buttermilk. Mix on low speed until flour is evenly moistened, then increàse speed ...
Nasi timbel is a typical Bandung(West Java) food in the form of warm rice that has just been cooked and wrapped in banana leaves. Initially nasi timbel was lunch for the Sundanese farmers, you know. But now it's easy to find and become a favorite menu in Sundanese food stalls and restaurant. Ingredients: Rice - 300 gram Water - 500 ml Banana Leaf, for wrapping - sufficiently or as much as you need Complement : Fried chicken - 4 pieces Fried Tofu - 4 pieces Fried Tempe - 4 pieces Cucumber, cut pieces Basil leaf, pick the leaves Lettuce Chili shrimp paste - sufficiently or as much as you need Method : Wash rice thoroughly. Simmer the water in the pan, then add the rice and stir until the water seeps. Turn off the heat, let stand for 10 minutes. Steam the rice for 30 minutes until cooked. Lift. Take a piece of banana leaf and put 5 tablespoons of rice. Roll banana leaves. Turn the tip of the right and left leaves. Put it i...
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