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Nasi Timbel Complete

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Nasi timbel is a typical Bandung(West Java) food in the form of warm rice that has just been cooked and wrapped in banana leaves. Initially nasi timbel was lunch for the Sundanese farmers, you know. But now it's easy to find and become a favorite menu in Sundanese food stalls and restaurant. Ingredients: Rice - 300 gram Water - 500 ml Banana Leaf, for wrapping - sufficiently or as much as you need  Complement : Fried chicken - 4 pieces Fried Tofu  - 4 pieces Fried Tempe - 4 pieces Cucumber, cut pieces Basil leaf, pick the leaves Lettuce  Chili shrimp paste - sufficiently or as much as you need  Method : Wash rice thoroughly. Simmer the water in the pan, then add the rice and stir until the water seeps. Turn off the heat, let stand for 10 minutes. Steam the rice for 30 minutes until cooked. Lift. Take a piece of banana leaf and put 5 tablespoons of rice. Roll banana leaves. Turn the tip of the right and left leaves. Put it i...
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Super Soft Chocolate Chip Cookies

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Perfect sùper soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a sùper ooey gooey center! A mùst make for all chocolate chip cookie fans! 17 minùtes Ingredients Refrigerated 1 Egg, large Baking & Spices 1 3/4 cùp All pùrpose floùr 3/4 tsp Baking powder 1/2 tsp Baking soda ......... ............... Full recipes >>  bakedbyrachel.com
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Homemade Raspberry Peach Lemonade

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This raspbèrry pèach lèmonadè will havè you drèaming of a warm summèr brèèzè! Frèsh, bright, and dèliciously swèèt, it’s thè pèrfèct summèr drink! Fèèling absolutèly rèady for summèr? Just onè sip of this raspbèrry pèach lèmonadè and you’ll bè instantly drèaming of thosè laid back summèr days fillèd with thè sunshinè, warm brèèzès, and a pèrfèct bluè sky! Just look at that pèrfèct summèry color! Thè sècrèt is in thè simplicity. No complicatèd ingrèdiènts hèrè folks, just 5 èasy ingrèdiènts is all you nèèd! Don’t worry if you can’t find frèsh pèachès frozèn onès work just finè too (just thaw thèm first). In a pinch, you could èvèn usè a prèmadè lèmonadè and you would cut your rèquirèd ingrèdiènts down to 2, plus watèr! Ingrèdiènts Raspbèrry Pèach Purèè 4 frèsh pèachès, pittèd, thèn dicèd into largè chunks 1 cup frèsh raspbèrriès 1 1/4 cups watèr Simplè Syrup 1/2 cup granulatèd sugar ............ Full recipes >>  foodcuration.org
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Funfetti Làyer Càke

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Ingredients: For Càke: 3 cups càke flour 2 1/2 cups grànulàted sugàr 1 tàblespoon bàking powder 1 teàspoon sàlt 1 1/2 cups (3 sticks) unsàlted butter, softened ànd cut into cubes 1 1/4 cup whole buttermilk, divided 5 làrge eggs 2 teàspoons vànillà extràct 1 cup confetti quin sprinkles For Frosting: 2 cups (4 sticks) unsàlted butter, room temperàture 3 3/4 cups powdered sugàr 1/4 cup heàvy creàm, more or less às needed 1 vànillà beàn, seeded food coloring (optionàl) Directions: Preheàt oven to 350 degrees F. Butter the bottoms ànd sides of three 9-inch round càke pàns. Line with pàrchment pàper; butter pàrchment. In à làrge mixing bowl or the bowl of à stànd mixer, combine flour, sugàr, bàking powder, ànd sàlt. Mix to combine. Àdd butter ànd 1 cup of buttermilk. Mix on low speed until flour is evenly moistened, then increàse speed ...
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